Brewery Consulting Services
Start up consulting services for Brew Pubs, Micro Breweries and Craft Breweries.
- Capital Projects – Equipment selection – consulting and commissioning
- Recipe Development
- Planning – Execution from start to finish
- Quality Control
- Start up training
- Development of operational procedures, SOP’s
Consulting services for Operating Micro Breweries – Craft and Regional Breweries
Quality
- Improvement of shelf life
- Improvement of consistency of all brands
- Improvement of quality metrics by shifting the mean
- Drinkability – sensory evaluation – improvement of physiological properties.
Process
- Process capability analyses
- Process efficiency improvements – Brew house efficiency improvements
- Structured problem solving – execution of targeted improvement projects
- Failure mode analyses – process control – address centering issues
- Waste water reductions and Energy savings
Brewing Technology
- Technological optimization of the whole brewing process
- Recipe-development-optimization
- Raw materials selection development of effective quality standards
- Evaluation of current fermentation technology
- Selection and confirmation of proper fermentation profile and style
- Yeast management – optimization
- Aging – Filtration – Package release evaluation – Improvements – Optimizations
Training
- Training of Head Brewers and Brewing Professionals
- Development of various training materials and safety aspects
- One on one targeted training
Quality Control
- Development of practical and effective Quality Assurance and QC programs
- Evaluate and improve current quality control and microbiological analyses
- Evaluate and improve sampling plans
- Correlate relevant QC information into practicable brewing solutions and process optimizations