Services Offered

Start up consulting services for Brew Pubs, Micro Breweries and Craft Breweries.

  • Capital Projects – Equipment selection – consulting and commissioning
  • Recipe Development
  • Raw Materials Selection
  • Quality Control
  • Start up training
  • Development of operational procedures, SOP’s

Consulting services for Microbreweries – Craft and Regional Breweries

  • Quality
    • Improvement of shelf life
    • Improvement of consistency of all brands
    • Improvement of quality metrics by shifting the mean
    • Drinkability – sensory evaluation – improvement of physiological properties.
  • Brewing – Technology
    • Technological optimization of the whole brewing process
    • Recipe-development-optimization
    • Raw materials selection development of effective quality standards
    • Evaluation of current fermentation technology
    • Selection and confirmation of proper fermentation profile and style
    • Yeast management – optimization
    • Aging – Filtration – Package release evaluation – Improvements – Optimizations
  • Process
    • Process capability analyses
    • Process efficiency improvements – Brew house efficiency improvements
    • Structured problem solving – execution of targeted improvement projects
    • Failure mode analyses – process control – address centering issues
    • Waste water reductions and Energy savings
  • Training
    • Training of Head Brewers and Brewing Professionals
    • Development of various training materials and safety aspects.
    • One on one targeted training
  • Quality Control
    • Development of practical and effective Quality Assurance and QC programs
    • Evaluate and improve current quality control and microbiological analyses
    • Evaluate and improve sampling plans
    • Correlate relevant QC information into practicable brewing solutions and process optimizations

I strive to deliver measurable results that count.

Peter Boettcher

Master Brewer/Consultant/Six Sigma Black-Belt